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We are making a classic Cantonese recipe - wonton noodle soup. I know there are already tons of recipes out there but today I want to show you the authentic way to make it. In China, you can find wonton noodles restaurants everywhere - could be downstairs of your apartment, you can just walk to it and start your day with this nice and comfy soup. It can be next to the school and kids passing by it every day. Very cheap, a dollar or 2, and it gives you all-day energy.

🥢 RELATED VIDEOS -
HOMEMADE CHINESE NOODLES: [ Ссылка ]
WONTON WRAPPERS: [ Ссылка ]

🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.

INGREDIENTS FOR THE FISH POWDER

- 400 grams of flounder fish(will get 6-80 grams of dried fish)


INGREDIENTS FOR THE BROTH

- 2 tbsp of oil
- The shrimp shell
- 1 pound of pork bones (If you don’t eat pork, you can do beef bones)
- 1/2 pounds of chicken bones


INGREDIENTS FOR THE WONTON (Enough to make 60-70 wontons)

- 10 ounces of ground pork
- 10 ounces of shrimp
- 1 tbsp of soy sauce (Amazon Link - [ Ссылка ])
- 1 tbsp of Chinese cooking wine (Amazon Link - [ Ссылка ])
- 1 tbsp of oyster sauce (Amazon Link - [ Ссылка ])
- 1 tbsp of fish sauce (Amazon Link - [ Ссылка ])
- 1/4 tsp of salt
- 1 tsp of sugar
- 3 cloves of garlic
- 1 tsp of ginger
- 1 egg
- 3 tbsp of stock
- A drizzle of sesame oil (Amazon Link - [ Ссылка ])
- 1 tbsp of fish powder (Amazon Link - [ Ссылка ])
- 1/2 cup of diced scallion
- 60-70 pieces of wonton wrappers


INGREDIENTS FOR 1 PORTION OF NOODLE SOUP

- 1 tsp of the fish powder
- 2 tsp of soy sauce
- 2 tsp of fish sauce
- 2 cups of the broth
- 1/2 tsp of salt or to taste
- 1 portion of egg noodles
- 6-10 pieces of boiled wontons
- Scallion as garnish
- Few pieces of baby bok choy

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