Tonic syrup:

1/4 grapefruit, 1/4 orange, 1 lemon, 1 lime, 1.75 oz chopped lemongrass, 1 oz white vinegar, 2 oz maple syrup, .5 oz cinchona bark, 5 allspice berries, 5 cardamom pods, 1 star anise, pinch of salt and pepper, .5 oz elderflower, .25 oz dried elderberry and 300 ml water. Add all ingredients to a jar and let sit in refrigerator for 1-3 days.

Pour all ingredients into a saucepan and bring to a low boil. Cover and simmer for 15-20 minutes. Remove from heat and let cool. Strain mixture through a cheesecloth into the jar (make sure to squeeze after straining to ensure all liquids are collected). Discard solids. Seal jar and refrigerate.

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