Successful home bakers never share pricing info this transparently! Here's EVERYTHING you need to know about pricing your home-baked goods so you can make more profit AND have a balanced life. If you feel you have no choice but to say "yes" to every order (and then burn out), you're not pricing the right way. I used to do the same thing! Watch this video to fix that.
⚡*DOWNLOAD THE BAKED GOODS PRICING CALCULATOR FOR FREE*⚡
You can get them by joining my free Resource Library for home bakers
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**MORE PRICING RESOURCES**
1. 6 Steps to Pricing Your Home Baking with Confidence 👉 [ Ссылка ]
2. How to STOP Undercharging and Raise Your Prices 👉 [ Ссылка ]
#homebakery #bakingbusiness #cakebusiness
GET THESE INCREDIBLE RESOURCES!
🔥 *RESOURCES I CREATED FOR YOU!*
⚡️💻 FREE Home Bakery Masterclass: How to Create a Home Bakery with Consistent Orders - without Wasting your Time & Money on Marketing that Doesn't Work
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⚡️💻 Learn to do your pricing & bookkeeping the RIGHT way so you can earn more income without feeling guilty for charging your customers full price - Confident Pricing & Profit Kit
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👩🍳 SHOP MY BAKING ESSENTIALS
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**HOW TO GET YOUR BAKING DONE FASTER**
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**PHOTOGRAPHY TIPS TO MAKE YOUR BAKING LOOK MORE VALUABLE**
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Thanks for watching, see you soon!
Aurelia
00:00 Why you MUST price your home baking properly!
01:16 The practical side of pricing: How to calculate your selling prices easily.
03:03 The emotional side of pricing: How to STOP feeling guilty and charge clients the right way.
09:08 How to price if you live in a poorer/rural community.
11:38 Adapting your bakes for wholesale clients.
12:40 Answering "baking for the love, not for money".
16:03 How to STOP undercharging for your baking.
18:49 How to price your time (wage per hour).
19:29 Customers vanish after you give them a quote.
21:07 Should you round your prices up/down, so they're all the same?
22:22 How to convert your recipes from cups to grams for accurate pricing.
24:00 What time can you charge for?
26:34 How do you account for constant inflation?
27:28 How to price your baking for family and close friends.
29:13 How much profit should I add to each order's price?
30:08 What should I do when clients complain about my prices?
