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As temperature soars, shikanji at home is a must try recipe. And here's a special bonus for you.. Learn how to make Kala Khatta Chuski or Gola at home too! Bilkul bazaar jaisa :)
#NimbuShikanji #KalaKhatta #RanveerBrar
KALA KHATTA SHARBAT+CHUSKI & NIMBU SHIKANJI
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Serves: 1
KAALA KHATTA CHUSKI RECIPE
Ingredients
For Kokum Kaala Khatta Syrup
½ cup Kokum, कोकम (or 3/4 cup dry aloobukhaara )
3 cups Water, पानी
1 inch Ginger, अदरक
4-5 Black pepper, काली मिर्च
1 tsp Cumin, ज़ीरा
¾ cup Sugar, चीनी
1 Green chilli, desseeds , हरी मिर्च
Black Salt to taste , काला नमक
For Kala Khatta Chuski
1 cup Ice cubes, crushed, बर्फ़
1 Wooden sticks, वुडन स्टिक्स
3 tbsp Kala khatta syrup, काला खट्टा सिरप
½ tsp Shikanji masala, शिकंजी मसाला
Process
For kokum Kala khatta syrup
In a pan add kokum, water, ginger, black pepper, cumin seeds and boil it for 10-12 minutes or until kokum are soft.
Now add sugar and continue, boil for 5-6 minutes.
Add green chilli, black salt and mix it properly and boil for a minute and let it cool a little.
Now with a hand blender blend it and strain it properly. Store it in an air-tight container at-least for 2-3 months.
For Kala khatta Gola
Firstly in a blender jar add ice and crush it fine.
Add the crushed ice in a glass half way then add a wooden stick in the centre and then fill the glass full pressing it firmly.
Now add kala khatta syrup and shikanji masala. Enjoy super chillied.
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SHIKANJI SHARBAT RECIPE
Ingredients
For Sugar Syrup for Shikanji
1 ½ tsp Cumin seeds, ज़ीरा
1 Green Cardamom, हरी इलाइची
5 Black peppercorns, काली मिर्च
2 cups Water, पानी
½ no Lime skin, निम्बू के छिलके
1 inch Ginger, अदरक
8-10 Mint Stems, पुदीने की डंडी
1 ½ cup Sugar, चीनी
½ tsp Black Salt, काला नमक
For Shikanji Masala
2 tsp Cumin seeds, ज़ीरा
½ tsp Fennel seeds, सौंफ़
1 Green Cardamom, हरी इलाइची
2 Seeds of Black Cardamom, काली इलाइची
1 tsp Black peppercorns, काली मिर्च
¼ tsp Coriander seeds, धनिया दाल
2 tsp Black Salt, काला नमक
1 tsp Chaat masala, चाट मसाला
For Making Shikanji Sherbat
Few Mint leaves, पुदीने की डांडिया
2-3 ice cubes (crushed), बर्फ़
1 tsp Chia seeds, soaked, तुलसी के बीज
1 tsp Shikanji masala, शिकंजी मसाला
2-3 tbsp Shikanji syrup, शिकंजी सिरप
½ Lime juice, निम्बू का रस
1 glass water, पानी
Process
For Sugar Syrup for Shikanji
In a pan cumin seeds, green cardamom, black pepper cons and roast them little and then add water, lime skin, ginger, mint stems and boil it for 5-6 minutes.
Now add sugar, black salt and continue boiling it for 8-10 minutes.
Let it cool a little and strain it and store it in an airtight container for at least 2-3 months.
For Shikanji Masala
In a pan add cumin seeds, fennel seeds, green cardamom, seeds of black cardamom, black pepper cons, coriander seeds roast them on medium heat until fragrant.
Now add black salt, chaat masala and roast for a minute. Remove and grind it into a fine powder.
Store for latter use.
For Making Shikanji Sherbat
In a serving glass add mint leaves, crushed ice, chia seeds, shikanji masala, lime juice, water. Serve chilled.
How to make Chuski at home | how to make kala khatta syrup at home | Shikanji kaise banate hain | kala khatta kaise banate hain | Ghar mein barf gola kaise banate hain | Easy chuski recipe | Chuski for kids
For more fantastic recipes, check out the Ranveer Brar App 📲
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