Beetroot curry/poriyal/paruppu usili:

Beetroot – 500 grams
Water – 50 ml
Salt – ½ spoon

Chana dal – 3 tbsp
Toor dal – 2 tbsp
Turmeric powder – ¼ spoon
Salt- ¼ spoon
Asafoetida/hing – ¼ spoon
Red chillies – 8

Oil – 2 tbsp
Urad dal -1/2 spoon
Mustard seeds – ½ spoon
Red chillies – 2
Few curry leaves
Few coriander leaves

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