#chickendumbiryani #dumbiryani #hyderabadibiryani #pakkiakhni #chickenbiryani #biryani #biryanirecipe

HYDERABADI AUTHENTIC GARAM MASALA POWDER RECIPE LINK
[ Ссылка ]

Aj mai apko Hyderabadi pakki akhni ki biryani sikha rahi hun, ye hyderabadi pakki akhni ki dum biryani hai jo Restaurants may milti hai aur ye bohot tasty hoti hai

Hyderabadi Biryani is of two types: the Kachchi (raw) Biryani, and the Pakki (cooked) Biryani.

So in this video I am going to show you how to make tasty Hyderabadi Chicken Dum Biryani at home or Restaurant
Style Chicken dum biryani in a simple and easy method.Keep watching.

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INGREDIENTS
Chicken - 1 kg
Ginger garlic paste
- 5 tblspn
Red chilli pdr - 3 tspn
Turmeric pdr - 1 tspn
Salt
Curd - 300 gm
Fried onions - 4 big
Green chillies - 5
Lemon - 1 big
Coriander mint
Leaves
Oil - 1 cup
Ghee - 1 tspn

BIRYANI MASALA
POWDER
Cloves - 5
Cardamom - 3
Black peppercorns - 1 tspn
Star anise - 1
Bay leaf - 1
Black cardsmom - 1
Cinnamon sticks - 5 dmall
Cumin seeds - 1/2 tspn
Caraway seeds - 1 tspn
Mace
Nutmeg
Coriander seeds - 3 tspn
Black cumin - 3 pinches
Fennel seeds - 1/2 tspn
Basmati rice -1 Kg

Boil 3 litre water with
Salt - 7 tspn
Oil - 2 tblspn
Juice of 1/2 lemon
Coriander mint
Leaves

Chicken gravy oil
Milk - 1 cup
Orange food color
Ghee
Coriander mint
Leaves

HAVE A GLANCE AT MY OTHER VIDEOS ALSO
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