See how Michel Roux Jr and Alain Roux prepared the recipe that was set for the 2022 finalists of the Roux Scholarship: ‘Chaud-froid of Merrifield duck à l’orange, Chartreuse of asparagus.’ This dish included chilled roasted ducks, coated in a brown chaud-froid jellied velouté sauce, served with chilled individual Chartreuse of asparagus. The classic French recipe, inspired by Escoffier, allowed the finalists to demonstrate their talent in numerous ways.
