Straight from my Egyptian kitchen, hawawshi recipe is made with crispy pita pockets that are stuffed with a tantalizing meat mixture, seasoned with onions, hot peppers and fresh herbs. FULL RECIPE 👉 [ Ссылка ]

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INGREDIENTS:
🔹 1 large yellow onion quartered
🔹 2 garlic cloves
🔹 1 green bell pepper cored and cut into large chunks
🔹 1 jalapeno halved and seeded (leave some of the seed if you like heat)
🔹 ½ ounce fresh parsley stems trimmed (cut most of the stem but leave some for extra flavor)
🔹 2 lbs lean ground beef
🔹 3 tbsp tomato paste
🔹 Kosher salt
🔹 Extra virgin olive oil
🔹 6 loaves of pita bread you need the kind with pockets

FOR THE HAWAWSHI SEASONING MIXTURE
🔹 1 tsp coriander
🔹 1 tsp allspice
🔹 1 tsp paprika
🔹 1 tsp black pepper
🔹 ½ tsp cumin
🔹 ¾ tsp cardamom
🔹 ¼ tsp cinnamon

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