This bread is a game-changer! By swapping out store-bought bread for this incredible, freshly ground sourdough sandwich bread, you'll revolutionize your health for the better. Dive into more fantastic sourdough ancient grain recipes on my website at [ Ссылка ].

Here's the secret: adding sugar and butter coats the proteins and reduces gluten development, giving you that perfect, smaller crumb ideal for sandwich-style loaves. Plus, the water roux creates a "slurry" that locks in moisture during baking, ensuring a soft and moist loaf every time. I typically use 40-50g of sugar, which amounts to just 1.5-2 grams per slice—an amount I'm comfortable with.

"All About Wheat" Link: [ Ссылка ]
Recipe Link: [ Ссылка ]

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