A fresh take on a classic recipe, this Einkorn Challah Bread is both delicious and versatile! Tender and lightly sweet, it’s perfect with honey or jam, toasted, sliced for a sandwich, or made into French toast! It uses nutritious einkorn flour, contains no dairy, and is sweetened naturally with honey – it’s a bread you can feel good about eating!
GET THE PRINTABLE RECIPE HERE:
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WHY EINKORN CHALLAH?
The reason I chose to develop a recipe for Einkorn Challah Bread was out of necessity: I have a sensitivity to modern wheat and cannot tolerate dairy well. I also wanted a recipe that used a healthy oil and sweetener as opposed to canola oil and refined sugar. I’m hoping this recipe will serve you well if you have similar wishes and needs!
WHAT IS EINKORN?
Einkorn is considered to be the "original wheat." Modern wheat and flour we use today has been greatly altered and bred over the centuries and is a different product than wheat used to be. Einkorn is generally more nutritious, lower in gluten, and incredibly delicious too! That being said, you can’t always just substitute it one-for-one in place of modern all-purpose flour as it handles a little differently.
MORE ABOUT EINKORN: [ Ссылка ]
I hope you love this recipe as much my family and I do! Feel free to drop any questions in the comments and I'll do my best to answer them! Thanks for watching and be sure to SUBSCRIBE for more cottage living!
Blessings,
Melissa
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WHERE TO PURCHASE EINKORN FLOUR:
(Cheapest through Thrive or in bulk from Azure; my local store carries it for a reasonable price so you might check local stores too.)
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AMAZON: [ Ссылка ]
AZURE: [ Ссылка ]
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DIGITAL FOOD THERMOMETER: [ Ссылка ]
FAVORITE PARCHMENT PAPER (BLEACH & CHLORINE FREE): [ Ссылка ]
EINKORN CHALLAH BREAD RECIPE - BAKE WITH ME!
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