This episode is sponsored by Atlantic Brew Supply, the largest homebrew shop in the southeast who offer shipping around the US. Grab your ingredients and gear at [ Ссылка ]!

Most beer recipes call for a 60 minute mash rest. But why? And what happens if you mash for less or more time? To find out, we chat with the author of "How To Brew," John Palmer, and go over the results of three exBEERiments that compared 20 minute, 2 hour, and overnight mashes to the standard 60 minute rest.

SUPPORT BRÜLOSOPHY
Patreon: [ Ссылка ]
Affiliate links: [ Ссылка ]

CONTACT: martin@brulosophy.com

свернуть