Madurai Meenatchi Amman Kovil Ven Pongal

Rice - 1/2 Kg
Moong Dal - 150g
Ghee - 200g
Black Pepper - For Tempering
Cumin Seeds - For Tempering
Cashew Nuts - 150g
Turmeric Powder - A Pinch
Asafoetida - 1 tsp
Salt - To Taste
Curry Leaves - As Required
Ginger - A Small Piece
Green Chilli - 5 No's


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#venpongal #templerecipe #foodtour
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