#meatpie #meatpies #tourtiere #savoryfood

FRENCH-CANADIAN MEAT PIE | Tourtières

0:00 INTRO
0:35 BUTTER LARD PIE DOUGH
2:30 VEGGIES
2:55 BACON
3:20 BOUQUET GARNI
3:40 MEAT FILLING
5:05 ASSEMBLE
6:15 DECORATE
7:30 BAKE
7:55 SERVE
8:30 ENJOY

A traditional recipe for FRENCH-CANADIAN MEAT PIE, or tourtière, is a perennial, crowd-pleasing favourite. Although often served as a festive main on Christmas Eve, we’ve learned family and friends love it any time we serve it. What’s not to love about a fragrantly spiced meat pie made with a rich, flaky crust? Actually, this homemade savoury pie is leagues ahead of the store-bought varieties available nowadays. This recipe has so much going for it, we can barely contain our excitement.

Here’s what to expect when preparing this recipe:

This yields two pies, so you’ll be able to serve 6 - 8 guests, and maybe if you’re lucky, have a wedge or two left over.
The pies are made with an easy-to-replicate butter-shortening crust.
A combination of ground pork and bacon is used giving the filling a pleasing richness. 
Our FRENCH-CANADIAN MEAT PIE recipe is seasoned with cinnamon, cloves and dried savoury, plus the added boost of a bouquet garni to enhance the taste of the meat filling.

This recipe is such a keeper, we’re suggesting you do just that. BOOKMARK this page for future reference and PIN this recipe to a favourite Pinterest board. We’d also love you to SHARE this post with your friends and family. Thanks!

Right now though, here are some tips on making FRENCH-CANADIAN MEAT PIE:

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