This is an educational video on proper hand hygiene and handwashing technique.
Everyone, chefs, doctors, nurses, caregivers should wash hands regularly to prevent spread of infections.
Wash hands properly for at least 20 seconds with soap and water often, before eating, before cooking, before touching your face or your eyes, after handling money, after using the restroom, after touching anything that is visible soiled or could be infected.
Clean hands save lives.
The information on this video is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. All content, including text, graphics, images and information, contained on or available through this video is for general information purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
Sources:
WHO Hand Hygiene Poster
CDC, [ Ссылка ]
Uptodate Feb 2020, Deverick J, Anderson, MD, MPH
Healthcare Infection Control Practices Advisory Committee and the HICPAC/SHEA/APIC/IDSA Hand Hygiene Task Force. Centers for Disease Control and Prevention. Morbidity and Mortality Weekly Report 2002; 51(RR-16):1.
Centers for Disease Control and Prevention. When & How to Wash Your Hands. Available at: [ Ссылка ](Accessed on October 11, 2019).
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