Watch the magic unfold in this mesmerizing time-lapse video as we create the best-ever Golubtsi (Russian Cabbage Rolls) in a pro kitchen. Each meatball is perfectly sized at 75 grams and wrapped in tender cabbage leaves. Follow along for the ultimate comfort food experience!

Ingredients:

• 1 large cabbage (about 1.5 kg)
• 500 g ground beef
• 500 g ground pork
• 200 g cooked rice
• 1 large onion, finely chopped (150 g)
• 2 garlic cloves, minced
• 1 egg
• 100 ml milk
• 1 tsp salt (5 g)
• 1/2 tsp black pepper (2 g)
• 1 tsp paprika (5 g)
• 1 tbsp vegetable oil (15 ml)
• 500 ml tomato sauce
• 200 ml beef broth
• 2 tbsp sour cream (30 ml)
• Fresh dill for garnish (optional)

Instructions:

1. Prepare Cabbage: Blanch cabbage leaves in boiling water for 2-3 minutes until pliable. Remove and let cool.
2. Make Meatballs: In a large bowl, mix ground beef, ground pork, cooked rice, onion, garlic, egg, milk, salt, pepper, and paprika. Form into 75-gram meatballs.
3. Wrap Rolls: Place a meatball on a cabbage leaf, roll tightly, and tuck in the sides to secure.
4. Cook Rolls: Heat vegetable oil in a large pan over medium heat. Place cabbage rolls seam side down and brown for 2-3 minutes.
5. Simmer: Pour tomato sauce and beef broth over the rolls. Cover and simmer for 45 minutes on low heat.
6. Serve: Drizzle with sour cream and garnish with fresh dill.

Enjoy the ultimate Golubtsi experience!

This description provides a concise yet comprehensive recipe, making it easy for viewers to follow along and recreate the dish.

свернуть