With a handful of shrimp (or prawns) and some wonton wrappers I’ll show you how to create a tasty addition to your next instant noodle meal. Plus you’ll learn a Chinese cooking tip on how to make your shrimp extra tasty. It’s another fast and easy Chinese favorite that you and your family can make together at home.

TIMESTAMP:
1️⃣ 00:35 Ingredients
2️⃣ 00:51 Tips to Make Your Shrimp Extra Special
3️⃣ 01:30 Shrimp Marinade
4️⃣ 03:10 Wrapping Shrimp Wontons
5️⃣ 05:15 Cooking Shrimp Wontons

INGREDIENTS AND RECIPE:

350g Shrimp (Shells removed and deveined)
40 Wonton Wrappers
1/4 Teaspoon Baking Soda
1/2 Teaspoon Salt
2 Teaspoons Chinese Cooking Wine
1/2 Teaspoon Sugar
1 Teaspoon Pure Sesame Oil
2 Teaspoons Cornflour (a.k.a. Cornstarch)
1/4 Teaspoon Ground White Pepper
1 Teaspoon Chicken Seasoning Powder

Add baking soda and salt to shrimp and rub both into the shrimp. Then keep in refrigerator or about 30 minutes.
Then clean shrimp with cold running water to wash off excess baking soda and salt.

Cut shrimp into 2 to 4 chunks depending on size of shrimp. I like to leave half of the shrimp whole also. Marinade shrimp with Chinese cooking wine, sugar, pure sesame oil, ground white pepper, chicken seasoning powder and cornflour. Mix well and refrigerate for 20 minutes.

Place shrimp on one corner. It is important not to overfill wrappers as they will break. Put a line of egg wash halfway across wrapper. Roll up the corner with the shrimp just until it lines up under the tip corner.

Push out air bubbles and seal edges. The pull together corners from left to right and pinch. Finally pull the top corner down for a final seal.

Drop the shrimp wontons into boiling water. When it floats it’s ready to eat!
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