CATHEDRAL WINDOW or Broken Glass Jelly... is a popular Filipino dessert usually served during the holidays or fiestas. The name itself came from the idea that this dish resembles that of the stained colored glass of a Cathedral. Multi colored gelatin cubes are embedded in a round mold poured with a creamy white mixture. This is How To Make Cathedral Window Jelly Dessert. Try this one!

Ingredients:
for the red color:
2 1/2 cups water
1/2 cup sugar
1/2 pack (3 tsp) gelatin powder (strawberry flavor)

for the yellow color:
2 1/2 cups water
1/2 cup sugar
1/2 pack (3 tsp) gelatin powder (Mango Flavor)

for the green color:
2 1/2 cup water
1/2 pack (3 tsp) gelatin powder (buko pandan flavor)

for the white mixture:
(divide this into 2 cooking procedure)
2 1/2 cup water
1 pack (2 tbsp) clear or white gelatin powder
1 big can angel kremdensada
1 small can evaporated milk
1/2 cup sugar

#CathedralWindowJellyDessert
#BrokenGlassJelly
#PanlasangPinoy

Learn more from my Channel...
[ Ссылка ]

Please visit my Facebook Group - Filipino Creative Cooking | Panlasang Pinoy
[ Ссылка ]

Please visit my Pinterest Account...
[ Ссылка ]

Please visit my Twitter Account...
[ Ссылка ]

Please visit my Instagram Account...
[ Ссылка ]

------------------------------------------------------

Music Title: WISHFUL THINKING
Artist: Dan Lebowitz Audio Library Link: [ Ссылка ]

Music Title: MORNING MANDOLIN
Artist: Chris Haugen Audio Library
Link: [ Ссылка ]

------------------------------------------------------

OTHER RELATED DESSERT RECIPES:

PUMPKIN MILK PUDDING
[ Ссылка ]

JELLY FLAN
[ Ссылка ]

BLACK SAMBO
[ Ссылка ]

PAPAYA JELLY
[ Ссылка ]

UBE BREAD PUDDING
[ Ссылка ]

свернуть