马来西亚新年饼咸蛋Cornflakes🌽香辣微甜，超级好吃，一吃就停不了口的馋嘴零食🔥
材料：3个咸蛋黄、2根辣椒、1把咖喱叶、150克玉米脆片、50克牛油、半勺盐、1勺白糖
1）把咸蛋黄倒在盘，上锅蒸15分钟
2）辣椒切圈&准备一把咖喱叶；捏碎咸蛋黄备用
3）热锅下入50克牛油，溶化后把辣椒&咖喱叶一起爆香，再倒入咸蛋黄炒至泡泡
4）倒入150克玉米脆片，半勺盐&1勺白糖快速翻炒均匀就可以出锅了
Malaysian ChineseNew Year biscuits Salted Egg Cornflakes🌽 Spicy and slightly sweet, super delicious, a snack that you can't stop eating 🔥
Ingredients: 3 salted egg yolks, 2 chili peppers, 1 handful of curry leaves, 150 grams of cornflakes, 50 grams of butter, 1/2 teaspoon of salt, 1 spoon of sugar
1) Pour the salted egg yolk on a plate and steam for 15 minutes
2) Cut chili into rings & prepare a handful of curry leaves; crush salted egg yolk for later use
3) Put 50g butter in a hot pan, melt it, sauté the chili & curry leaves together, then pour in the salted egg yolk and fry until bubbles
4) Pour in 150 grams of corn chips, half a teaspoon of salt & 1 tablespoon of sugar, stir fry evenly, and serve
