THE EASIEST AND SIMPLEST DESSERT EVER: VEGAN CHOCOLATE PUDDING WITH VANILLA SAUCE! CHOCOLATE FLAN


INGREDIENTS:


For the chocolate pudding:

700ml (24 oz) of your favorite plant-based milk
1 cup cornstarch
1 cup of vegan sweetened condensed milk or 1/2 cup of sugar
1/3 cup chocolate powder or cocoa powder
Pinch of salt
1 teaspoon vanilla essence (optional)


For the vanilla sauce:
500 ml (17 oz) of your favorite plant-based milk
1/2 cup of sweetened condensed milk or sugar
2 tablespoons of cornstarch
2 teaspoons of vanilla essence or 1 vanilla pod
1/8 teaspoon of turmeric powder (optional)


METHOD:

Make the pudding:
Add all the ingredients for the chocolate pudding to a pot, bring it to a low simmer and stir until it gets thicker, then put in the plate or individual molds, let it cool down and put in the fridge for at least 3 hours.

Make the vanilla sauce:
Add all the ingredients for the vanilla sauce to a pot, bring it to a low simmer and simmer until it thickens up, put it in the fridge for a few hours then serve it with the chocolate pudding.

👉 PRINTABLE RECIPE: [ Ссылка ]

❤️ My VEGAN sweetened condensed milk recipe: [ Ссылка ]

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❤️ My vegan ricotta cheese recipe: [ Ссылка ]

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THE EASIEST AND SIMPLEST DESSERT EVER: VEGAN CHOCOLATE PUDDING WITH VANILLA SAUCE! CHOCOLATE FLAN Recipe by chef Jana

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