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Ingredients
Local pork: 400 gm
Tomato: 1 no.
Chilli: 13 nos.
Ginger: Inch
Onion: 1 no.
Cloves of garlic:4 nos.
Sichuan pepper leaves: 5-8 leaves
Mustard greens: Just an handful
Salt: add as per your taste
Hot water: 1400ml/as per your consistency

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