How To Make Easy Christmas Chocolate Truffles with Only 2 Ingredients?
Here is the Foolproof Recipe
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INGREDIENTS
2 cups of bittersweet chocolate
1 (14ounces) can sweetened condensed milk
For coating:
unsweetened cocoa powder,
finely chopped peanuts,
powdered sugar,
sprinkles
DIRECTIONS
In a saucepan, melt the chocolate and the condensed milk over medium-low heat.
Stir constantly to prevent the chocolate from sticking to the pan.
Remove from heat and whisk until the mixture becomes smooth and shiny.
Pour the mixture into a dish and refrigerate until firm. The larger the dish the less it will take for the mixture to firm
Using a cookie scoop or a spoon, scoop a small portion of about 1-ounce or 2 tablespoons and roll it between your hands until smooth. The heat from your hands will make the truffle ready for coating.
Place your coatings in different small dishes or bowls. Dip and roll the truffles until evenly coated, you can use 2 forks or coating tool.
Serve immediately
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Easy Christmas Chocolate Truffles Two Ingredients Recipe
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