There is no end to the amount of impressive dishes you can make with pork. In this episode, Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.

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00:50 How To Make Porchetta
9:54 How To Make Glazed Ham
17:15 How To Make Pork With Plums
23:37 Bonus—How To Make Brown Sugar Glazed Bacon

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

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Martha Stewart Teaches You How to Cook Pork | Martha's Cooking School S3E10 "Pork"

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