Native American cuisine is America's original food, dating back some 10,000 years. So why don't we see Native restaurants on every street corner in the U.S.? In this James Beard-nominated episode, Yara goes on a road trip through the American Southwest to find out.
#NativeAmerican #Thanksgiving #Navajo
PRESENTER/PRODUCER: Yara Elmjouie
SENIOR PRODUCER: Tabish Talib
PRODUCER: Adrienne Blaine
EXECUTIVE PRODUCER: Ethar El-Katatney
EDITORS: Yara Elmjouie, Tabish Talib
ANIMATOR: Zeino ([ Ссылка ])
CAMERA: Tabish Talib, Yara Elmjouie
COLOR & SOUND MIXING: Ahmad Asaad
STORY CONSULTANT: Tasha Hauff
BRANDING/LOGO: Mohammad Aklik, Mohammad Kakhi
FEATURING: Lois Ellen Frank (Red Mesa Cuisine), Walter Whitewater (Red Mesa Cuisine), Ben Jacobs (Tocabe), Matt Chandra (Tocabe)
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Why You MUST Try Native American Cuisine | AJ+
Теги
native foodamerican foodnative restaurantsnative chefssouthern foodNative Americansnative american foodamerican cuisinetacoindigienousnorth americayara elmjouiecuisineamerican restaurantsfried breadsouthwestin real lifecoloradoosage nationnavajotribesblue corncooking native foodhow to make native foodwhat is native foodnative food recipiebisoncolonizationamerican colonizationdietnutritionhealththanksgiving
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