So last week I made some milk chocolate using a wet grinder. A lot of you asked what would happen if I put coffee into this thing? So I decided to test that out and see what happens, and the results were a little more interesting than I would have thought.


============= Links ==================

Harvest Right Freeze-Dryer: [ Ссылка ]


Cocao Beans: [ Ссылка ]
Milk Powder: [ Ссылка ]
Cocao Butter: [ Ссылка ]


Mixing Bowls: [ Ссылка ]
Oven: [ Ссылка ]
Mortar and Pestle: [ Ссылка ]


============= Video Equipment ==================
Camera: [ Ссылка ]
Lens: [ Ссылка ]
Lens Adaptor: [ Ссылка ]
Light: [ Ссылка ]


============= Ingredients ==================
Ratio of 2:1:1:2


6 oz (180 g) Coffee beans
3 oz (90 g) Milk Powder
3 oz (90 g) Cocao Butter
6 oz (180 g) Sugar (this may be a little too much, it was pretty sweet)

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