In this episode, baker Mahmoud M’seddi welcomes us into his bakery in Paris’ 14th district where his award-winning baguettes come to life. Making a baguette is complex and time-consuming process that requires a lot of dedication, skill, expertise, but most of all patience. In 2018, Mahmoud was awarded the Grand Prix de la Baguette by the city of Paris.
Editor's Note: This footage was filmed on February 12, 2020.
MORE REGIONAL EATS:
How Brie De Meaux Cheese Is Made In France
[ Ссылка ]
How Traditional Haggis Is Made In Scotland
[ Ссылка ]
How Traditional French Butter Is Made In Brittany
[ Ссылка ]
------------------------------------------------------
#Baking #Bread #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: [ Ссылка ]
Food Insider on Facebook: [ Ссылка ]
Food Insider on Instagram: [ Ссылка ]
Food Insider on Twitter: [ Ссылка ]
Insider on Snapchat: [ Ссылка ]
Insider on Amazon Prime: [ Ссылка ]
Insider on TikTok: [ Ссылка ]
Food Insider on Dailymotion: [ Ссылка ]
How French Baguettes Are Made In Paris | Regional Eats | Insider Food
![](https://i.ytimg.com/vi/ffgZP-ZKKtI/maxresdefault.jpg)