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Topping:
1/3 cup butter
3/4 cup brown sugar
1 tsp lemon juice

canned/fresh peaches-5 full ones

cake batter:
1.5 cups self raising flour
2 tsp baking powder
1/4 tsp salt
1/8 tsp cardomom powder
1/3 cup butter
1/5 tsp vanilla essence
1 egg
1 cup milk

bake for 30min at 185 degrees

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