For passionate chef Michela Chiappa, cooking should be simple and it should be something that everyone can do. Follow her on a step by step guide and learn how to cook like an Italian!

Forget about traditional dried spaghetti or fusilli and start learning how to make authentic, delightful home-made pasta dishes. From the basics like hand rolling and colouring, to delicious sauces and fantastic filled pastas, the culinary comforter will demonstrate how home-made pasta is the stuff of celebration and will transform any mealtime into an Italian feast! Plus, tag along with the lovely chef as she travels to her family’s roots in Northern Italy to find out all there is to know about this Italian staple.

From the most simple and basic pasta fares right through sumptuous and complex creations, stop shying away from fresh pasta and start learning about creating dishes full of taste with Simply Italian!

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