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Samgyeopsal, also known as pork belly, is a popular Korean meat dish. It refers to the belly part of the pig, which consists of three layers of meat and fat. "Samgyeop" means three layers, and "sal" refers to meat.

Samgyeopsal is typically grilled or cooked before being consumed, and it is often marinated for added flavor. The marinade usually includes soy sauce, gochujang (red chili paste), sugar, minced green onions, and minced garlic, providing a rich and savory taste to the meat. Grilled samgyeopsal has a tender and slightly crispy texture as the fat melts, giving it a delicious and savory flavor. In Korea, it is commonly enjoyed by wrapping the grilled meat in lettuce leaves and adding ssamjang (a spicy dipping sauce). Samgyeopsal is considered one of the iconic dishes in Korean cuisine and is often accompanied by various side dishes.

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