Who doesn't love delicious yeast glazed doughnuts! Well, in this video, I'm sharing a favorite classic yeast-glazed doughnut recipe that will remind you of the treats at your favorite donut shop. These doughnuts are light, fluffy, and perfectly glazed—ideal for breakfast, dessert, or a sweet snack.

Doughnut Ingredients:

• 1 stick butter
• 1 1/4 cup milk
• 2 eggs
• 2 2/4 tsp. active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 4 1/4 cups all purpose flour (approximately)
• Neutral oil for frying

Glaze Ingredients:

• 2 cups confectioner's sugar
• 1/4 cup milk (you can add up to 1 Tbsp more if the glaze isnt runny enough)
• 1 tsp vanilla (optional)

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