Today is my 1st time at Portillo's® and in this video I review their Italian Beef Sandwich, "Portillo's Way with extra gravy)! I also review 2 other items that will launch later today on what I am calling - PORTILLO'S® DAY! So stay tuned for those and click that notification bell!
Info STRAIGHT from their website regarding this sandwich :
Our famous, homemade, Italian beef is slow-roasted for four hours, thinly sliced, and served on freshly baked Turano French bread. There are many ways to order an Italian beef sandwich. The standard sandwich is served by splashing a bit of our flavorful, secretly-spiced gravy on it. Some like their sandwich “dipped,” which means we dip the whole sandwich in our gravy. You can also order it “dry,” with very little gravy. Why do we call it gravy? Because it’s actual gravy, just like grandma used to serve: We use the beef’s natural gravy that comes off of it while roasting for four hours.
This sounds AMAZING! Even though I made a rookie mistake and assumed that the peppers come on the sandwich. :( But do I ENDORSE it without the peppers? Please watch and find out.
As always - Please LIKE / COMMENT & SUBSCRIBE! ~ Thank You
0:00 - INTRO - Portillo's® Italian Beef Review!
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EMAIL: theendorsement23@gmail.com
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