Oat flour banana bread! Moist chocolate banana cake recipe! Healthier and gluten-free chocolate banana bread! Quick and easy cake!
Learn how to make this moist chocolate banana bread, full of chocolate and banana flavor, quick to make and beyond delicious! A healthier version without refined sugar, no added fat, and gluten-free!
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0:00 - Intro
0:08 - Making the batter
2:36 - Baking the cake
3:28 - Serving and eating this delicious dessert
#cake #chocolate #dessert
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Ingredients:
1 cup (270g) Mashed bananas (about 2 very ripe medium bananas, mashed with a fork until it forms a puree)
2 Eggs at room temperature
2/3 cup (130g) Brown sugar
1/2 cup (120g) Plain yogurt at room temperature
1 tsp (5g) Vanilla
1 cup (90g) Oat flour
1/3 cup (30g) Unsweetened cocoa powder
1 tsp (4g) Baking powder
1/2 tsp (3g) Baking soda
1/4 tsp (1g) Salt
1/2 cup (80g) Chocolate chips
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