• Hips 4 pcs
• Tomanta paste 0.30 grams
• Cream 50 grams
• 2 onions
• Garlic 3 cloves
• Butter 0.25 grams
• Olive oil
• Water 200 ml
• Spices to taste
Cooking method:
Marinate the thighs in spices, finely chop the onion and garlic. Fry the marinated thighs in a heated pan with butter until golden brown. Place the thighs in a baking dish and bake for 30 minutes. Fry onion and garlic until golden, add tomato paste, cream, water and stew for 5 minutes. Pull out the thighs and put them in the tomato mixture and stew for another 7 minutes.
![](https://s2.save4k.ru/pic/fk3hjHzoywY/mqdefault.jpg)