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Sunday Sauce with Meatballs & Sausage Recipe:

Sauce Ingredients:

8 pork Italian sausages
2 cans 28 oz of San Marzano crushed tomatoes
1 can of 28 oz tomato puree
1 can of 6oz tomato paste
12 leaves of fresh basil
1 cup of dry red wine
4 tbsp of extra virgin olive oil
1 medium size onion finely chopped
4 cloves of fresh garlic finely chopped
Salt and pepper to taste

Sauce Preparation:

Sauté sausage in a large pot of EVOO, garlic onion, tomato paste and salt/pepper to taste. Add all ingredients above to pot and then simmer the sauce for one hour in a covered pot.

Meatball Ingredients:

2 lbs of ground beef
1 cup of seasoned Italian breadcrumbs
1/2 cup of fresh parsley, finely chopped
1/2 cup of grated Locatelli Romano cheese
Salt and pepper to taste
3 cloves of garlic, finely chopped
1/4 cup of oinion powder (Yes! this is correct)
2 tbsp of garlic powder
2 eggs (1 egg per pound, 2 eggs total)

Meatball Preparation:

In a large bowl — add 2 eggs, lightly beaten,
Add all ingredients above, gently mix and combined,
Wet the palm of your hands with warm water using a small bowl. This will process will keep the meatballs moist. Start rolling meatballs, roll each meatball the same desired sized. This should make about 25-30 meatballs. Place the meatballs into the sauce as it simmers and cook for 1 hour in a partial covered pot.

Buon Appetito!

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