Your time is one of the biggest costs of running a cake business. In this video I break down the quickest way to ice a cake to save you time.

Saving time in your cake business can help the cost of your products be more affordable for your customers AND bring you more money at the same time!

Want to learn more about how to increase your profit by saving time? Check out this blog article: [ Ссылка ]

Get the DREAM CREAM Buttercream here: [ Ссылка ]

What's in this video:
👉🏽 Wilton Tip: [ Ссылка ]
👉🏽 Turn Table: [ Ссылка ]
👉🏽 Scraper: [ Ссылка ]
👉🏽 Mixing Bowl: [ Ссылка ]

MY PRODUCTS
Stand Mixer: [ Ссылка ]
Silicone Spatulas: [ Ссылка ]
Styling Plates: [ Ссылка ]
Storage Containers: [ Ссылка ]

My Favorite Baking Tools: [ Ссылка ]

MY VIDEO EQUIPMENT:
Camera: [ Ссылка ]
Lens: [ Ссылка ]
Budget Camera: [ Ссылка ]
Mics: [ Ссылка ]
Adjustable phone holder: [ Ссылка ]
Tripod 1: [ Ссылка ]
Tripod 2: [ Ссылка ]
Tripod head: [ Ссылка ]
Tripod Phone Clip: [ Ссылка ]

PROGRAMS I USE:
Music: [ Ссылка ]
Taking Orders: [ Ссылка ]

For Business Inquiries: stationbakery.business@gmail.com

Instagram: [ Ссылка ]

Facebook: [ Ссылка ]

TikTok: [ Ссылка ]

Pinterest: [ Ссылка ]

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

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