The Skoll Foundation recently partnered with a media company, Freethink, to produce and publish a video in conjunction with African Food Changemakers, myAgro, and Chef Pierre Thiam.

In this story, we hear from the chefs, farmers, and entrepreneurs who are combining new technology with traditional farming methods to increase yields in the face of climate change, enhance global awareness about the history and value of African food, and ultimately create jobs and wealth. African food is rising in popularity. Here are the chefs, farmers, and businesses making that happen

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