Re-created as part of the Rosella fan favourites series, this Porcupine Meatball with Tomato Soup recipe has been cooked the classic Australian way; using Rosella Condensed Tomato soup. Ready in 45 minutes, this old-fashioned porcupine meatballs recipe is made with beef mince mixed with raw long-grain white rice that cooks to perfection in the meatballs as they bathe in rich tomato soup. Serve with a side of broccoli for an easy weeknight dinner.

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