Benedict's Reagent + Boil
Reducing Sugars = All Monosaccharides, Lactose & Maltose (not Sucrose)

Updated Version 2.0
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Red colour change = High amount of Reducing Sugars
Orange colour change = Moderate amount of Reducing Sugars
Green colour change = Trace amounts of Reducing Sugars
Blue (no colour change) = Absent of Reducing Sugars

Negative Control = Water
Positive Control = Glucose
Positive Control = Lactose

Alphabetical list of Milks:
0% Milk, 1% Lactose Free Milk, 2% Milk,10% Cream, 35% Cream, Almond Milk, Coconut Milk, Oat Milk, Rice Milk, Soy Milk

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