Nelson Sauvin Pale Ale

Recipe specifics:

Style: American Pale Ale
Batch size: 8.0 l
OG: 1.051
FG: 1.010
Bitterness (IBU): 32.7
Color (SRM): 5.9
ABV: 5.3%

Grain/Sugars:

92.5% American Ale malt
5.0% Light Crystal malt
(50EBC/20L)
2.5% Acidulated malt
(I'm using all Gladfield malt)

Hops:

25.00 g Nelson Sauvin (AA 12.5%, Pellet) 0 min, 32.7 IBU (left 10 minutes post boil)

50.00 g Nelson Sauvin (AA 12.5%, Pellet) 0 min, 0.0 IBU (15 minutes 80C hop stand)

25.00 g Nelson Sauvin (AA 12.5%, Pellet) dry hop (day 3 dry hop)

Note: Hop quantities are for a finished 8 litre batch, so adjust accordingly for your batch size.

Yeast/Misc:

Calcium Sulphate, 0.3 unit(s), Additive Added during mash
US-05, 1.0 unit(s), Yeast
Whirfloc, 0.3 unit(s), Fining , boil 10 min

18C fermentation. Once you are a few points from final gravity, start increasing temperature gradually up to 21C and then holding there for 2-3 days for a diaceytl rest

Transfer to keg or bottles, carbonate, chill and enjoy! Cheers 🍻

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