Hi everybody, these taquitos dorados ahogados in a delicious red sauce are absolutely delicious!! this is one dish that I can have weekly because it's easy and super tasty...I can use the leftover salsa for other dishes or especially with breakfast over eggs or beans etc...I hope you get to try it.❤
INGREDIENTS FOR CHICKEN AND BROTH
2 chicken thighs (skin off)
2 chicken legs (skin on)
1/4 tsp whole peppercorns
1 bay leaf
3 medium garlic cloves
1/2 small onion
1 large carrot (cut into big pieces)
2 celery ribs (pieces)
small bunch of fresh parsley
1 & 1/2 tsp salt
INGREDIENTS FOR SALSA
4 medium Roma tomatoes
1/4 small onion
2 medium garlic cloves
1/2 tsp dried oregano
4 serrano peppers (or your choice)
small bunch cilantro
1 Tbsp finely chopped onions
1 tsp chicken bouillon
1 tsp tomato flavored chicken bouillon
salt as needed
•grated colby Jack cheese (your choice)
•corn tortillas (about 15)
avocado slices or mashed
1/2 tsp garlic powder
1/2 tsp onion powder
sour cream
crema
chopped lettuce
few tomato slices
MAKES ABOUT 15 TAQUITOS (FLAUTAS)
● CAUTION WIT HOT OIL
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
