Crispy Roasted Chickpeas in Air Fryer Recipe | Sweet and Crunchy Chickpeas in the Air Fryer

Air Fryer Chickpeas | Sweet and Crunchy Chickpeas in the Air FryerThis air fryer of sweet and crunchy chickpeas is a perfect snack that you can enjoy eating anytime. There is no oil added and is very easy to make.

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1 can garbanzo beans or chickpeas
(Drain, Rinse, and pat dry )
2-3 tbsp maple syrup/per taste
ground cinnamon to taste
pinch of salt
(optional) add 1 tsp olive oil for extra crispiness

Directions:
Drain, rinse and pat dry chickpeas with a paper towel.
Then transfer chickpeas to a bowl, and add maple syrup, salt, and ground cinnamon.
Mix well to coat all the chickpeas.
Line the Air fryer basket with parchment paper and spread the chickpeas in it.
Air Fry at 400 F for 10-12 minutes.
Stir chickpeas halfway through.
Cook until nicely golden and crispy.
The air fryer does vary so adjust cooking time if needed.

Enjoy!


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