This is an amazing soup made with leftover Thanksgiving turkey. I hope you enjoy!
INGREDIENTS
Left over turkey shredded (about 2-3 lbs)
10 cups water
10 tsp Better Than Bullion (chicken)
1 Large Yellow Onion (diced)
2 cups Celery (chopped)
2 cups Carrots (chopped)
3 Cloves Minced Garlic
1 TBSP Worcestershire Sauce (optional)
2 bay leaves
1 TBSP dried parsley flakes
4 Cups dried egg noodles
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