SLOW COOKER LEMON PEPPER CHICKEN AND RICE
RECIPE:
INGREDIENTS:
1 3/4 cup chicken broth
1/4 cup freshly squeezed lemon juice
1 cup diced leeks
1 Tbsp. garlic, chopped
1 tsp. dried oregano
1 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
2 lbs boneless, skinless chicken thighs (trim any excess fat and discard)
3 Tbsp. salted butter, sliced
Add this at the end:
2 cups uncooked Minute Brand rice (do not use regular rice, it won't turn out)
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the chicken broth, lemon juice, leeks, garlic, oregano, thyme, salt and pepper to the slow cooker. Stir. Add the chicken thighs into the mixture.
Add the butter on top of the chicken.
Cover and cook on low for 6 hours without opening the lid during the cooking time.
When the six hours is up, stir in the Minute Brand rice. Cover and cook for an additional 25 minutes on LOW. Serve and enjoy!
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
