Welcome to Bonita's Kitchen! Today we will be making Beer Battered Cod, this deep fried cod is made with fresh Atlantic Cod. See recipe below!
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#homemaderecipe #deepfried #codfish
Ingredients:
2 Fillets of Boneless Cod (cut in 8 small pieces)
1 Cup Flour
1 Tbsp Garlic Powder
½ Tbsp Paprika
1 Tsp Sea Salt
1 Tsp Onion Powder
1 Tbsp Black Pepper
½ Tsp Celery Salt
½ Tsp Thyme
1 Tbsp Ketchup
1 Large Egg
1 Can Beer of choice
Method:
Deep Fryer with lid and Vegetable Oil, never deep fry on stove top.
Method:
Oil Temperature: 350°F
Prep-Time: 15 Minutes,
Deep Fryer Time: 40 Minutes cooking time all together, that's 10 minutes for two pieces frying at a time.
Rinse with cold water the cod fillets, pat dry with paper towel, then season with a pinch of sea salt and pepper set aside.
In a large bowl, add all the spices and flour, ketchup, egg then stir in beer.
Place all cod pieces in the beer batter and equally coat with batter.
Preheat the deep fryer to 350°F, after slowly placing two pieces of cod in the vegetable oil. DON’T OVER CROWD FRYER. This will stop the batter from sticking to the grill in the fryer.
Fry cod for 5 Minutes on each side until golden brown, then remove from the rack unto a plate with a paper towel on the bottom to soak up oil.
Continue until all the cod is deep fried.
Bonita’s Tips:
Serve hot to keep the crust crispy and with the side dish of choice.
Keep in the oven on 250ºF until ready to serve. DON’T COVER!
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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