I’ve never made chocolate with pistachios, so here we go!

Chocolate Refiner
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Vitamix Blender
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Mold
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Chapter
0:00 Intro
1:10 Caramel
2:37 Praline
3:26 Chocolate Grinder
4:40 Finish Filling
6:01 Piping
6:42 Result
7:56 Outro

Pistachio Praline

Ingredients
200 g or 1.5 cups shelled pistachio
200 g or 1 cup sugar
1 tablespoon glucose syrup
150 g or 1 cup white chocolate (I used a matcha white chocolate)

Instructions

Make caramel: add sugar and glucose syrup into saucepan and simmer until golden brown color
Pour caramel over almonds
Let cool down
Chop into smaller pieces
Mix in a blender until consistency is like peanut butter
Add chocolate
Blend well
For additional smoothness pour into chocolate refiner and let run for 2-3 hours


Pistachio Filling

Ingredients:
160 g or 3/4 cup coconut cream (you can also use regular cream)
190 g or 1 cup glucose syrup
200 g or 1 cup pistachio praline paste
140 g or 3/4 cup white chocolate (I used a matcha white chocolate)
15 g or 1 tablespoon cocoa butter
Instruction
Bring coconut / heavy cream with glucose to a boil and remove from the heat
Add pistachio praline, white chocolate and cocoa butter, stir
Blend with immersion blender

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Chocolate Making Tools and Equipment
Tooth Brush Oral B from Braun: [ Ссылка ]
Silicon Pat from Kitzini : [ Ссылка ]
Airbrush from Timbertech: [ Ссылка ]
Double Boiler from Cuisine Art: [ Ссылка ]
Glass bowls from Pyrex set: [ Ссылка ]
Sous Vide, Nano from Anova: [ Ссылка ]
Blender, Explorian Professional-Grade, 64 oz from Vitamix: [ Ссылка ]
Blender, 750 Professional, 64 ox from Vitamix: [ Ссылка ]
Piping bag + Tip recommended set: [ Ссылка ]
Single Piping bag from Weetiee: [ Ссылка ]
Grater from Microplane: [ Ссылка ]
IR Thermometer from Etekcity: [ Ссылка ]
Candy Thermometer from Brapilot: [ Ссылка ]
Immersion Blender from All Clad: [ Ссылка ]
Chocolate Refiner from SS Premier: [ Ссылка ]

Colors
Chef Rubber, white (other colors available): [ Ссылка ]
Roxy & Rich, purple (other colors available): [ Ссылка ]

Polycarbonate Molds
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Megan Giller, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors 
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Dandelion, Making Chocolate: From Bean to Bar to S'more: A Cookbook
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Stephen T Beckett, The Science of Chocolate
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Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate
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Video Making Tools and Equipment
Olympus OM-D E-M1 Mark II : [ Ссылка ]
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LED Video Light: [ Ссылка ]

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