For those of you who love traditional Indian sweets but do not have time to make elaborate ones, then this Poha Ladoo recipe or Aval Ladoo recipe is a dream come true.
Poha Ladoos are not only exceptionally easy to prepare but tastes simply awesome, with the rich and rustic flavours of jaggery and melted ghee. Dry roast the poha slowly and carefully till the raw smell goes. This will give you a good taste and aroma too.
If you find it difficult to shape the ladoos, you can add a little more melted ghee. You can have this ladoo as a dessert or snack . You can even pack it in a snack box to enjoy at school or at work.

Ingredients:

1. Rishta Poha
2. Jaggery (gur)
3. Melted ghee
4. Chopped and roasted almonds
5. Raisins
6. Cashew nuts
7. 1/4 tsp cardamom (elaichi) powder

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#PohaLadoo #LadooRecipe #RishtaFoods #AvalLaddu
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