A small presentation of how to take a correct grip on a sashimi knife (in this case - a yanagiba knife). Yanagiba knives are traditional Japanese single bevel knives. Sashimi knives (including yanagiba knives) are used in Japan as a slicer for slicing fish meat and also other similar tasks.

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Music score - by Akiko Yokoyama (c) 2020
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DISCLAIMER: This video is intended to present the most typical efficient ways of holding a knife. There are many different ways of taking a hold of a knife, and depending on the skill level different ways can be very efficiently utilized. The ones presented in this video are both efficient and are relatively easy to replicate.
All criticism will be taken under consideration.
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