5 min Instant Jalebi
Now this recipe has a very interesting story behind it!
It was created 15 years ago to please an angry Mom!
Works even today to bring a smile on her face!
Check out my recipe of the Instant Jalebi!

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Recipe:
Instant Jalebis
Syrup soaked fried spirals
Preparation time: 10 minutes
Cooking time: 40 minutes
Serves:4-5
Ingredients:
1 cup flour
½ cup yoghurt
1teaspoon baking powder
A pinch orange food color
Clarified butter(desi ghee) or any hydrogenated fat (like Dalda or Rath) to deep fry
2 cups sugar
1 cup water
Method:
Put the sugar and water to boil. Reduce the flame and simmer till you attain a one string consistency. (about 15 minutes). To check consistency, take a drop of slightly cooled syrup between index finger and thumb and press together. Lightly raise the finger. If the syrup pulls up as well to get a thread, the syrup is ready. Remove from fire.
Mix the flour, yoghurt, food color and mix well. Add enough water to make a thick smooth batter. Add in the baking powder into the batter and mix well.
Fill the batter in a piping bag or a cheese cloth in which a hole around 4mm diameter has been made.
Heat a 1” layer of fat or ghee in a shallow flat bottomed pan. The ghee should not be too hot.
Pipe the batter in circles and cross the circle to ensure that the spiral stays together. Pipe around 4-5 jalebis at a time. Allow the sizzle to die out a little and turn the jalebis when firm. Cook on a low flame till the bubbles die out. Fry to a light golden brown.
Remove the jalebis to a moderately warm syrup and allow the jalebis to soak the syrup(approx.. 3-4 minutes).
Serve hot.


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