Allow me to offer you a snapshot of my daily meal routine. Amidst a busy schedule that involves daily running and three days of weight training, I practice intermittent fasting on most days, incorporating a more extended 42-hour fast starting on Sundays and concluding on Tuesdays. Mindful and intentional in my meal choices, I prioritize foods rich in fiber and protein to support my overall health. This personalized approach not only fuels my active lifestyle but also serves as an inspiration for those seeking ideas on crafting meals tailored to their unique lifestyles.
#whatieatinaday #plantbased #vegan #protein #fiber
00:00 Intro
00:57 Meal #1 Breaking My Fast
03:10 Meal #2 Protein Smoothie Prep
05:59 Meal #2 Plantain Porridge Prep
10:57 Meal #3 Korean Bbq Oyster Mushrooms Prep
16:53 Tasting Time
17:50 Gratitude
Green Juice Ingredients:
Celery
Ginger
Green Apple
Smoothie Ingredients:
Coconut Water
Frozen Bananas
Frozen Blueberries
Frozen Pineapple
Kos Strawberry Protein Powder
Maca Powder
Maca Powder Link:
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Banana / Plantain Porrige Recipe
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How to make Date Seed Coffee
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The Nutr Machine Link For making your own Plant Based milk:
thenutr.com/MYVEGANKITCHEN34
SIMPLY VEGAN COOKBOOK
MY DOWNLOADABLE eBOOK
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*ATLANTA COOKING CLASS FEBRUARY 24, 10-6 Sign Up Now!!!
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**My Vegan Kitchen Life™ Spice Collection:
-All Purpose Seasoning
-Curry Powder
-Jerk Seasoning
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*Tumbler Sharpening Knife System:
Affiliate link:
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*Check out my Amazon Store Front for all my "Kitchen Faves":
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Enjoy delicious tasting food and lose weight improving your health with my Customizable Meal Plans:
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