Bengalis are famous for their fish curries, and Mustard Fish Curry is a famous Bengali fish curry made with mustard paste. Juicy tender fish cooked in a spicy and tangy mustard gravy is too good to be true. This appetizing curry is best eaten with simple steamed rice. The aroma of the mustard oil, delicious sweet water fish, and the yellow mustard make this fish curry scrumptious. So, all the fish lovers out there, try this yummy Mustard Fish Curry recipe made with simple ingredients and a simple process.

#MustardFishCurry #TheRecipeBook #TheFoodie

SUBSCRIBE To The Foodie
Click Here ► [ Ссылка ]
& CLICK On The Bell Icon To Receive All The Latest Updates.

The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs, Street food review & more.

Follow us on other social media handles:
Website ► [ Ссылка ]
Instagram ► [ Ссылка ]
Facebook ► [ Ссылка ]
Twitter ► [ Ссылка ]

свернуть