Gang Jued Woon Sen is a Thai glass or bean thread noodle soup with mini meatballs and cubed tofu.

Instructions and Printable Version:
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INGREDIENTS

1 lb Ground Chicken or Pork (For chicken using both dark and white meat for more flavor.)
2 Tbsp Finely chopped cilantro stems
3 Cloves Minced Garlic
2 Tbsp Golden Mountain Soy Sauce or Coconut Aminos
¼ tsp Ground White Pepper
6 Cups Water or add chicken bouillon for more flavor
½ Package of soft tofu cubed
4 oz Glass, mug bean, or clear vermicelli noodles soaked in water for 15 min to soften
Additional soy sauce, salt, fish sauce, or coconut aminos if broth needs flavor.
Green Onions, Cilantro leaves, lime wedges, and fried garlic for serving.

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